077 29 29 729
PEPPERONI Subtotal: Rs. 2,800.00
The Pizza Hub Journey Slice of Ambition chronicles the inspiring life of Mr. Nowsad, the visionary founder of Pizza Hub, as he rises from humble beginnings in Arugambay to become a successful entrepreneur. Born and raised in the coastal town, Mr. Nowsad faced financial hardships, prompting him to work in local restaurants at the young age of fourteen while still attending school.The turning point came when he seized an opportunity to work in Malaysia, starting as a waiter and swiftly climbing the ranks to become a chef within a few months. Following a two-year stint, he returned to Sri Lanka with a dream of creating something lasting. Teaming up with three friends, he established “FOOD NEST” on Arugambay’s main street. However, their dreams faced a setback when the landlord demanded a rent increase, forcing them to close their doors after a year of success.Unemployed but undeterred, Mr. Nowsad found inspiration in the void left by Food Nest’s closure. The idea of a pizza delivery service around Arugambay took root, leading to the birth of “PIZZA HUB.” The initial days were modest, with only five pizzas sold daily, but the venture grew steadily.”Slice of Ambition” showcases the challenges and triumphs of Pizza Hub’s evolution, from its humble beginnings to its current status with nearly five hundred 5-star reviews on Tripadvisor. Mr. Nowsad’s resilience, innovative spirit, and commitment to quality transformed a setback into a success story, leaving a lasting imprint on Arugambay’s culinary landscape.
If you need a break from srilankan food and you have cravings for great pizza this is a place to eat. The pizzas were simply delicious and as Europeans we are not easily impressed with pizzas even in our country nevertheless in Asia. The prices are reasonable, staff is nice and the service is fast compared to other restaurants.
An excellent gluten free pizza. They made the dough fresh, toppings were tasty and the crust perfect. We had a margarita with double cheese and prawn - delicious. Normally if you order gf you get a smaller pizza, this was large. Plenty for 2 of us to share, there was one slice left on the plate that neither of us could fit in, we were full. Staff were attentive and service was good. They warned at the start that it could be 45 minutes to an hour because they needed to make the dough. We were eating in about 35 minutes, but it was good to be warned there might be a delay.
I am Italian, so I’m obviously peeky about pizza. The dough is good, not too crispy and not too soft. Italian-like quality, not just the usual “quite acceptable pizza” that you can find around in tourist places. Some basic ingredients are missing, like ham or sausages. But still very good.
December - April 15th
Open: 11:00 AM - 11:00 PM
Every Friday: 4:00 PM - 10:00 PM
